Portuguese Gastronomy, the country is famous for its traditional cuisine, one of the country’s most valuable cultural treasures. If you’re planning a trip to Portugal, don’t miss the opportunity to taste its most iconic dishes.
With a mild climate and an extensive coastline rich in fisheries, Portugal is also home to excellent wine and olive oil production. In 1498, Vasco da Gama discovered the sea route to the East, bringing valuable spices that would forever influence Portuguese cuisine.
Cozido a Portuguesa
Cozido a Portuguesa is one of Portugal’s most iconic dishes, known worldwide. This rich stew is made with various meats, sausages, and vegetables, creating a colorful and deliciously hearty meal.
Portuguese Gastronomy
Grilled Sardines
Grilled sardines are a summer staple in Portugal. Seasoned with salt and served with grilled peppers, boiled potatoes, or on rustic bread, this dish is a must-try. Sardines are a cherished ingredient in Portuguese cuisine, with many variations in preparation.
Bairrada-Style Roast Suckling Pig
Leitão Assado à Bairrada is one of the most famous traditional dishes from central Portugal, recognized as one of the 7 Wonders of Portuguese Gastronomy. Its crispy skin and spicy marinade make it an unforgettable dish, traditionally served with boiled potatoes and lettuce salad.
Portuguese Gastronomy
Seafood Rice with Monkfish
Arroz de Marisco com Tamboril is a traditional seafood rice dish made with shrimp, clams, and monkfish cubes. Infused with coriander, onion, garlic, and olive oil, it offers a rich and aromatic experience, typical of Portuguese coastal cuisine.
Alentejo-Style Açorda
Açorda à Alentejana is a typical Alentejo dish, made with coriander, bread, garlic, and olive oil. This versatile dish can include seafood, codfish, or fresh fish and was a finalist in the 7 Wonders of Portuguese Gastronomy.